Description
A quick and delightful side dish combining sweet honey with buttery corn and cream cheese.
Ingredients
Scale
- 2 cups frozen corn
- 2 tablespoons butter
- 2 tablespoons honey
- 1/4 cup cream cheese
- Salt and pepper to taste
Instructions
- In a skillet over medium heat, melt the butter.
- Add the frozen corn and cook for about 5 minutes until heated through.
- Stir in the honey and cream cheese, mixing well until the cream cheese is melted and everything is combined.
- Season with salt and pepper to taste.
- Serve warm as a side dish.
Notes
For best results, ensure the skillet is preheated. For added flavor, consider fresh herbs or chili flakes.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Side Dish
- Method: Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg
Keywords: honey butter, skillet corn, side dish, quick recipe, sweet corn