Description
Delicious and cozy blondies made with honey and cinnamon, perfect for satisfying your sweet tooth.
Ingredients
Scale
- 1 large egg
- ½ cup unsalted butter, melted
- ¼ cup honey
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup light brown sugar, packed
- ½ teaspoon salt
- 1 teaspoon ground cinnamon, divided
- 3 tablespoons granulated sugar (for topping)
Instructions
- Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper.
- In a bowl, whisk together the melted butter and brown sugar until well combined.
- Add the egg, honey, and vanilla extract to the bowl, whisking until everything is mixed together.
- Stir in the flour, salt, and ½ teaspoon of cinnamon until just combined. Be careful not to overmix.
- Pour the batter into the prepared baking pan.
- In a small bowl, mix the granulated sugar and the remaining ½ teaspoon of cinnamon. Sprinkle this mixture evenly over the batter.
- Bake in the preheated oven for 22-25 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the blondies to cool completely in the pan before cutting them into squares.
Notes
Serve warm with vanilla ice cream, and feel free to add nuts or chocolate chips for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 15g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: blondies, cinnamon, dessert, baking, sweet treat