Description
A perfect combination of sweet and savory, these Honey Feta Sweet Potato Rounds make a delicious appetizer or side dish, packed with nutrition and flavor.
Ingredients
Scale
- 2 medium sweet potatoes
- 1/2 cup feta cheese, crumbled
- 2 tablespoons honey
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh herbs (e.g., thyme or parsley) for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Slice sweet potatoes into 1/4 inch rounds and place them on a baking sheet.
- Drizzle the sweet potato slices with olive oil and season with salt and pepper.
- Roast in the oven for 20-25 minutes, or until lightly browned and tender.
- Remove from the oven and drizzle each round with honey, then top with crumbled feta cheese.
- Return to the oven for another 5 minutes to warm the feta.
- Garnish with fresh herbs before serving.
Notes
Store leftovers in an airtight container in the refrigerator for 3-4 days. Reheat in the oven at 350°F (175°C) until warmed through.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 15mg
Keywords: sweet potatoes, feta, appetizer, gluten-free, healthy snacks