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Why Make This Recipe

Honey Garlic Chicken Breasts are a wonderful dish that combines sweet and savory flavors. It’s easy to make and perfect for a weeknight dinner or meal prep. The chicken turns out juicy, and the sauce adds a delightful twist that everyone will love. Plus, it requires just a few simple ingredients, making it accessible for cooks of all skill levels.

How to Make Honey Garlic Chicken Breasts

Ingredients:

2 large chicken breasts
4 cloves garlic
2 tablespoons soy sauce
2 tablespoons honey

Directions:

Start by heating a skillet over medium heat. Sear the chicken breasts for about 5-7 minutes on each side until they are golden brown. Once cooked, remove the chicken from the skillet and set it aside.
In the same skillet, add minced garlic and cook for about 1 minute, until fragrant. Then, stir in the soy sauce and honey. Mix well to create the honey garlic sauce.
Return the chicken to the pan. Cover the chicken in the sauce and let it simmer on low heat for about 10-15 minutes, or until the sauce thickens and the chicken is cooked all the way through.

How to Serve Honey Garlic Chicken Breasts

You can serve Honey Garlic Chicken Breasts with steamed rice, quinoa, or a fresh salad. The sauce is great over vegetables, so feel free to add some steamed broccoli or green beans on the side. Garnish with sliced green onions for an extra touch!

How to Store Honey Garlic Chicken Breasts

Store any leftover Honey Garlic Chicken Breasts in an airtight container in the refrigerator. It will stay fresh for up to 3 days. You can also freeze the chicken for up to 3 months. Just make sure to thaw it in the fridge before reheating.

Tips to Make Honey Garlic Chicken Breasts

Make sure not to overcook the chicken to keep it moist and juicy.
Adjust the sweetness of the sauce by adding more or less honey based on your taste.
Use fresh garlic for the best flavor, but garlic powder can work in a pinch.

Variation

You can add vegetables like bell peppers, carrots, or snap peas to this dish. Simply add them to the skillet when returning the chicken. They will absorb the delicious sauce and add more nutrition to your meal.

FAQs

Q: Can I use chicken thighs instead of chicken breasts?
A: Yes, chicken thighs work well too! They may require a slightly longer cooking time.

Q: Can I make this recipe in advance?
A: Absolutely! You can prepare the sauce and cook the chicken in advance. Just reheat everything when you are ready to serve.

Q: What can I substitute for soy sauce?
A: If you need a gluten-free option, try using tamari. You can also use coconut aminos as a soy sauce alternative.