Description
A quick and delicious one-pan dish featuring chicken breasts seared and simmered in a flavorful honey garlic sauce.
Ingredients
Scale
- 2 large chicken breasts
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 2 tablespoons honey
Instructions
- Heat a skillet over medium-high heat and sear the chicken breasts until golden brown. Remove and set aside.
- In the same skillet, combine minced garlic, soy sauce, and honey to prepare the sauce.
- Return the seared chicken breasts to the skillet and simmer in the sauce, flipping occasionally until fully cooked and the sauce thickens.
Notes
For added flavor, serve with rice or steamed vegetables and drizzle extra sauce over the top. Garnish with sesame seeds or chopped green onions if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Pan-Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 10g
- Sodium: 580mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 42g
- Cholesterol: 100mg
Keywords: honey garlic chicken, quick chicken recipe, one-pan dinner, simple chicken recipe