Honey Garlic Chicken & Roasted Veggies

Honey Garlic Chicken & Roasted Veggies

Author: Chef Elsa Prep Time: 15 min
Cook Time: 30 min Total Time: 45 min
Yield: 4 servings Category: Dishes Cuisine: Asian Diet: Gluten-Free

Description

Description A comforting one-pan dish featuring sticky honey-garlic chicken and caramelized roasted vegetables, perfect for a quick weeknight meal.

Ingredients

  • 4 chicken thighs (bone-in or boneless, skin-on recommended)
  • 4 cups mixed vegetables (suggested: bell peppers, carrots, broccoli, cut into even bite-sized pieces)
  • 1/4 cup honey
  • 4 cloves garlic, minced
  • 1/4 cup soy sauce
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
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Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a medium bowl, whisk together honey, minced garlic, soy sauce, olive oil, salt, and pepper to create the glaze.
  3. Pat chicken thighs dry and season lightly with salt and pepper. Arrange them on a sheet pan with space between.
  4. Scatter mixed vegetables around the chicken in a single layer.
  5. Pour the honey-garlic mixture evenly over the chicken and vegetables, then toss the vegetables to coat.
  6. Roast in the oven for 25–30 minutes until chicken internal temperature reaches 165°F (74°C) and is golden-brown.
  7. Remove from the oven and let the chicken rest for 5 minutes before serving, spooning pan juices over the dish.

Notes

  1. Notes
  2. Bone-in thighs may require longer cooking times. If using delicate vegetables like broccoli, consider adding them halfway through roasting to prevent overcooking.