Description
Description A hearty and delicious one-sheet pan meal featuring honey garlic sausage paired with roasted sweet potatoes, perfect for busy weeknights or cozy gatherings.
Ingredients
- 1 pound honey garlic sausage
- 2 large sweet potatoes, diced
- 2 tablespoons olive oil
- 1 tablespoon honey
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
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Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the diced sweet potatoes, olive oil, honey, salt, and pepper. Toss until well coated.
- Spread the sweet potatoes on one side of a baking sheet.
- Cut the honey garlic sausage into bite-sized pieces and place them on the other side of the baking sheet.
- Roast in the preheated oven for about 25-30 minutes, or until the sweet potatoes are tender and the sausage is browned, stirring halfway through.
- Remove from the oven and garnish with fresh parsley if desired. Serve warm.
Notes
- Notes
- For extra flavor, add dried herbs like thyme or rosemary to the sweet potato mixture. If you want crispier sweet potatoes, cut them smaller.