Description
A hearty and delicious one-sheet pan meal featuring honey garlic sausage paired with roasted sweet potatoes, perfect for busy weeknights or cozy gatherings.
Ingredients
Scale
- 1 pound honey garlic sausage
- 2 large sweet potatoes, diced
- 2 tablespoons olive oil
- 1 tablespoon honey
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the diced sweet potatoes, olive oil, honey, salt, and pepper. Toss until well coated.
- Spread the sweet potatoes on one side of a baking sheet.
- Cut the honey garlic sausage into bite-sized pieces and place them on the other side of the baking sheet.
- Roast in the preheated oven for about 25-30 minutes, or until the sweet potatoes are tender and the sausage is browned, stirring halfway through.
- Remove from the oven and garnish with fresh parsley if desired. Serve warm.
Notes
For extra flavor, add dried herbs like thyme or rosemary to the sweet potato mixture. If you want crispier sweet potatoes, cut them smaller.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 10g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 6g
- Protein: 18g
- Cholesterol: 50mg
Keywords: honey garlic sausage, sweet potatoes, one-sheet pan meal, easy dinner, gluten-free