Description
A delightful one-pan dish combining savory honey garlic sausage with the natural sweetness of roasted sweet potatoes, perfect for quick weeknight dinners.
Ingredients
Scale
- 1 pound honey garlic sausage
- 2 large sweet potatoes, peeled and cubed
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine cubed sweet potatoes and olive oil. Sprinkle with garlic powder, salt, and pepper; toss to coat.
- Spread the sweet potatoes in a single layer on a baking sheet.
- Cut honey garlic sausage into bite-sized pieces and add them to the baking sheet.
- Roast in the oven for 25-30 minutes, stirring halfway through, until the sweet potatoes are tender and the sausage is browned.
- Garnish with fresh parsley if desired and serve warm.
Notes
Cut the sweet potatoes into similar-sized pieces for even cooking. You can enhance the dish by adding bell peppers or onions.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 8g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg
Keywords: honey garlic sausage, sweet potatoes, one-pan meal