Description
These Honey Garlic Turkey Meatballs are a flavorful and healthy meal option, easy to make and perfect for any occasion.
Ingredients
Scale
- 1 lb ground turkey
- 1/4 cup breadcrumbs (gluten-free if needed)
- 1/4 cup grated Parmesan cheese (optional)
- 1 egg
- 2 cloves garlic, minced
- 2 tbsp honey
- 2 tbsp soy sauce (gluten-free if needed)
- 1 tsp ginger, minced
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- In a large bowl, combine ground turkey, breadcrumbs, Parmesan (if using), egg, garlic, honey, soy sauce, ginger, salt, and pepper. Mix until well combined.
- Form the mixture into meatballs (about 1 inch in diameter).
- Heat olive oil in a skillet over medium heat.
- Cook the meatballs for 8-10 minutes, turning occasionally, until they are browned and cooked through.
- Serve warm and enjoy!
Notes
For added flavor, let the meatballs sit in the sauce for a few minutes before serving. Can be served with rice, pasta, or noodles.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg
Keywords: turkey meatballs, honey garlic, healthy recipe, gluten-free, easy dinner