Description
Warm, sweet, and gently caramelized, honey glazed carrots and parsnips are a cozy side that feels like a hug on a plate.
Ingredients
Scale
- 1 lb carrots
- 1 lb parsnips
- 2 tablespoons wildflower honey
- 2 tablespoons butter
- 2 teaspoons fresh thyme
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Peel and chop the carrots and parsnips into uniform pieces, about 1/2 to 3/4 inch thick.
- Melt the butter and combine with honey, salt, and pepper in a large bowl, then toss with the vegetables.
- Spread the vegetables on a baking sheet in a single layer.
- Roast in the oven for 25–30 minutes, stirring halfway through.
- Add thyme during the last 5 minutes of roasting.
- Serve warm, adjusting the seasoning with salt and honey as necessary.
Notes
For a lighter option, substitute butter with olive oil.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 15mg
Keywords: carrots, parsnips, honey glaze, side dish, vegetable recipes