Honey Mustard Chicken with Rice
why make this recipe
Honey Mustard Chicken with Rice is a delightful dish that combines sweet and tangy flavors. It’s easy to prepare and perfect for a family dinner or a cozy night in. The chicken is tender, and the honey-mustard sauce adds a delicious glaze that makes every bite enjoyable. Plus, serving it with rice makes it a complete meal that everyone will love.
how to make Honey Mustard Chicken with Rice
Ingredients :
- 2 chicken breasts
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 2 tablespoons olive oil
- Salt and pepper to taste
- 2 cups cooked rice
- Fresh herbs for garnish (optional)
Directions :
- Preheat the oven to 375°F (190°C).
- In a bowl, mix honey and Dijon mustard together.
- Season chicken breasts with salt and pepper and place them in a baking dish.
- Pour the honey-mustard mixture over the chicken.
- Drizzle olive oil over the top.
- Bake for 25-30 minutes or until the chicken is cooked through.
- Serve the chicken over cooked rice and garnish with fresh herbs if desired.
how to serve Honey Mustard Chicken with Rice
Serve the Honey Mustard Chicken hot over a bed of rice. You can add a side of steamed vegetables or a green salad for a fuller meal. For extra flavor, sprinkle fresh herbs like parsley or chives on top of the chicken before serving.
how to store Honey Mustard Chicken with Rice
If you have leftovers, store them in an airtight container in the refrigerator. This dish will stay fresh for up to three days. You can reheat the chicken and rice in the microwave or in a skillet over low heat until warmed through.
tips to make Honey Mustard Chicken with Rice
- Make sure not to overcook the chicken to keep it juicy.
- For a bit of spice, add a pinch of red pepper flakes to the honey-mustard mixture.
- If you don’t have Dijon mustard, regular mustard can work in a pinch, but the flavor will be different.
variation
You can easily switch up the recipe by using different proteins like turkey or tofu for a vegetarian option. Feel free to add different seasonings or vegetables to the rice for variety, such as peas, carrots, or bell peppers.
FAQs
1. Can I use frozen chicken?
Yes, you can use frozen chicken, but make sure to thaw it completely before cooking for even results.
2. What can I serve with Honey Mustard Chicken?
This dish pairs well with steamed vegetables, a fresh salad, or even garlic bread to soak up the sauce.
3. How can I make this dish healthier?
Use skinless chicken breasts to reduce fat, and opt for brown rice instead of white rice for added fiber and nutrients.
Honey Mustard Chicken with Rice
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
A delightful dish that combines sweet and tangy flavors, perfect for a family dinner.
Ingredients
- 2 chicken breasts
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 2 tablespoons olive oil
- Salt and pepper to taste
- 2 cups cooked rice
- Fresh herbs for garnish (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix honey and Dijon mustard together.
- Season chicken breasts with salt and pepper and place them in a baking dish.
- Pour the honey-mustard mixture over the chicken.
- Drizzle olive oil over the top.
- Bake for 25-30 minutes or until the chicken is cooked through.
- Serve the chicken over cooked rice and garnish with fresh herbs if desired.
Notes
Make sure not to overcook the chicken to keep it juicy. For extra flavor, add a pinch of red pepper flakes to the honey-mustard mixture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Honey Mustard Chicken, Chicken Recipe, Easy Dinner Recipe
