Name: Honey Pepper Chicken Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Asian Fusion
Ingredients: 3-4 boneless, skinless chicken breasts; Fettuccine pasta (or pasta of your choice); 3 cloves fresh garlic, minced; 1/4 cup pure honey; 1/4 cup low-sodium soy sauce; 1 red bell pepper, thinly sliced; 2 tablespoons olive oil; Freshly ground black pepper to taste; Optional: chili flakes for extra heat; Green onions for garnish

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why make this recipe

Honey Pepper Chicken Pasta is a delightful dish that combines the sweetness of honey with the spiciness of black pepper. This recipe is easy to prepare and perfect for a family dinner or a quick weeknight meal. The chicken is tender and flavorful, while the bell peppers add a nice crunch. You can make this dish in about 30 minutes, making it a simple choice for busy nights.

how to make Honey Pepper Chicken Pasta

Ingredients:

3-4 boneless, skinless chicken breasts
Fettuccine pasta (or pasta of your choice)
3 cloves fresh garlic, minced
1/4 cup pure honey
1/4 cup low-sodium soy sauce
1 red bell pepper, thinly sliced
2 tablespoons olive oil
Freshly ground black pepper to taste
Optional: chili flakes for extra heat
Green onions for garnish

Directions:

Cook the pasta according to the package instructions. Drain and set aside.
In a skillet, heat olive oil over medium-high heat. Sauté the seasoned chicken until golden brown, about 6-8 minutes.
Add minced garlic and sliced bell peppers. Cook until fragrant.
Stir in honey and soy sauce. Simmer until slightly thickened.
Toss in the cooked pasta and optional chili flakes. Coat well with the sauce.
Serve hot, garnished with chopped green onions.

how to serve Honey Pepper Chicken Pasta

Serve Honey Pepper Chicken Pasta hot on a plate. You can sprinkle some additional black pepper or chili flakes on top if you like it spicy. Garnishing with green onions adds freshness and a pop of color to the dish. Pair it with a side salad or garlic bread for a complete meal.

how to store Honey Pepper Chicken Pasta

If you have leftovers, you can store Honey Pepper Chicken Pasta in an airtight container in the refrigerator. It will stay fresh for up to 3 days. When you want to reheat it, you can use a microwave or a skillet on low heat. You might want to add a splash of water or broth to keep it moist.

tips to make Honey Pepper Chicken Pasta

Make sure to cut the chicken into evenly sized pieces to ensure they cook thoroughly.
You can adjust the sweetness by adding more or less honey, depending on your preference.
If you like more flavors, marinate the chicken in honey and soy sauce for a few hours before cooking.
Feel free to add more vegetables like broccoli or snap peas for added nutrition.

variation

You can easily switch the type of pasta used in this recipe. Try whole wheat pasta for a healthier option, or you can use gluten-free pasta if needed. Additionally, you can substitute chicken with shrimp or tofu for a different protein option.

FAQs

What can I serve with Honey Pepper Chicken Pasta?
You can serve it with a fresh garden salad or some garlic bread on the side for a complete meal.

Can I use other types of pasta?
Yes, you can use any pasta you prefer. This recipe works great with penne, spaghetti, or even rice noodles.

How do I make it spicier?
To add more heat, try including more chili flakes or even some diced jalapeños while cooking.