Description
A quick and delicious dish featuring tender chicken pieces coated in a sweet and savory honey sesame glaze.
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1/2 cup cornstarch
- 2 tablespoons vegetable oil
- 1/4 cup honey
- 1/4 cup soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1 tablespoon sesame seeds
- Green onions, for garnish
Instructions
- Toss the chicken pieces in cornstarch until well-coated.
- Heat the vegetable oil in a large skillet over medium-high heat.
- Add the chicken and cook until golden brown and cooked through, about 5-7 minutes.
- In a separate bowl, mix together honey, soy sauce, sesame oil, garlic, and ginger.
- Pour the sauce over the cooked chicken in the skillet, stirring to coat.
- Cook for an additional 2-3 minutes until the sauce thickens slightly.
- Sprinkle with sesame seeds and garnish with chopped green onions.
Notes
Serve with steamed rice or noodles. For extra flavor, add stir-fried vegetables.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 650mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 90mg
Keywords: honey chicken, sesame chicken, quick dinner, Asian cuisine, chicken recipes