Description
A warm and cozy baked dessert featuring Honeycrisp apples with a crunchy pecan topping, perfect for chilly evenings.
Ingredients
Scale
- 4 Honeycrisp apples
- 1 cup pecans, chopped
- 1/2 cup brown sugar
- 1/4 cup butter, melted
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1/2 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- Core the Honeycrisp apples and place them in a baking dish.
- In a bowl, mix the chopped pecans, brown sugar, melted butter, cinnamon, lemon juice, and vanilla extract until combined.
- Fill each apple with the pecan mixture.
- Bake in the preheated oven for about 25–30 minutes or until the apples are tender.
- Serve warm and enjoy your cozy fall dessert.
Notes
For added decadence, drizzle with warm caramel sauce and serve with vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 100mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 15mg
Keywords: Honeycrisp apples, baked apples, fall dessert, easy dessert, cozy recipe