Hot Cocoa Cones with Mini Marshmallow Stir Sticks

Hot Cocoa Cones with Mini Marshmallow Stir Sticks

Author: Chef Elsa Prep Time: 15 min
Cook Time: 5 min Total Time: 20 min
Yield: 12 servings Category: Desserts And Drinks Cuisine: American Diet: Vegetarian

Description

Description Adorable and customizable hot cocoa cones filled with cocoa mix and topped with mini marshmallow stir sticks, perfect for gifting or enjoying.

Ingredients

  • 1 cup hot cocoa mix
  • 12 ice cream cones
  • 1 cup mini marshmallows
  • 1 cup chocolate chips
  • 12 popsicle sticks or sturdy straws
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Instructions

  1. In a bowl, mix the hot cocoa mix with some hot water or milk until well combined and let cool.
  2. Fill each ice cream cone with the hot cocoa mix, leaving a gap at the top.
  3. Melt the chocolate chips in the microwave; dip the tops of the popsicle sticks into the melted chocolate.
  4. Roll the chocolate-coated end of each stick in mini marshmallows.
  5. Insert one marshmallow stir stick into each hot cocoa cone.
  6. Package the cones as gifts or enjoy them immediately by adding hot water or milk to each cone.

Notes

  1. Notes
  2. Customize with flavored cocoa mixes or toppings like crushed candy canes. Store in an airtight container in a cool, dry place for up to a week.