Description
A cozy and indulgent chocolate loaf cake topped with sweet marshmallow frosting, perfect for dessert or breakfast.
Ingredients
Scale
- 1 3/4 cups all purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 cup mini marshmallows
- 1 cup marshmallow fluff for frosting
- 1/2 cup powdered sugar for frosting
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt. Whisk briefly.
- Add softened butter, eggs, milk, and vanilla. Beat until smooth.
- Fold in mini marshmallows gently.
- Pour batter into prepared loaf pan and smooth the top.
- Bake for 50 to 60 minutes or until a toothpick comes out clean. Start checking at 50 minutes.
- Let the loaf cool completely before frosting.
- For the frosting, mix marshmallow fluff and powdered sugar until smooth. Add milk if needed.
- Spread the frosting over the cooled loaf and enjoy.
Notes
Use real butter for best results. Allow the loaf to cool completely before frosting to avoid a sticky situation.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 22g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg
Keywords: chocolate loaf, marshmallow frosting, dessert, cake, cozy baking