Hot Cocoa Loaf

Author: Chef Elsa Prep Time: 20 min
Cook Time: 60 min Total Time: 80 min
Yield: 8 servings Category: Desserts And Drinks Cuisine: American Diet: Vegetarian

Description

Description A tender and chocolatey loaf topped with gooey marshmallow frosting, reminiscent of a cozy mug of hot cocoa.

Ingredients

  • 1 3/4 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup milk
  • 1 cup mini marshmallows (for frosting)
  • 1/2 cup powdered sugar (for frosting)
  • 1/4 cup heavy cream (for frosting)
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Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
  3. In another bowl, cream the butter and sugar until light and fluffy.
  4. Add in the eggs one at a time, followed by the vanilla extract.
  5. Gradually mix in the dry ingredients and milk until smooth.
  6. Pour the batter into the prepared loaf pan and bake for about 50-60 minutes, or until a toothpick comes out clean.
  7. For the frosting, beat the mini marshmallows, powdered sugar, and heavy cream until fluffy.
  8. Once the loaf has cooled, spread the marshmallow frosting on top.
  9. Serve and enjoy your hot cocoa loaf!

Notes

  1. Notes
  2. Allow the loaf to cool completely before frosting to maintain the texture of the frosting.