Hot Fudge Brownie Bread

Hot Fudge Brownie Bread

Author: Chef Elsa Prep Time: 20 min
Cook Time: 70 min Total Time: 90 min
Yield: 10 servings Category: Desserts And Drinks Cuisine: American Diet: Vegetarian

Description

Description A moist and gooey bread loaded with rich fudge flavor, perfect for any gathering.

Ingredients

  • 1½ cups all-purpose flour
  • ½ cup unsweetened cocoa powder
  • 1 tsp baking soda
  • ½ tsp salt
  • ½ cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup buttermilk
  • ½ cup hot fudge sauce (for swirl)
  • 1 cup semi-sweet chocolate chips
  • ½ cup hot fudge sauce, warmed (for drizzle)
  • ¼ cup chocolate chips (for topping)
  • 2 tbsp chopped nuts (optional)
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Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
  2. In a large bowl, whisk together flour, cocoa powder, baking soda, and salt.
  3. Cream together butter and sugar until light and fluffy, then add eggs and vanilla extract.
  4. Gradually mix dry ingredients with wet, alternating with buttermilk.
  5. Fold in chocolate chips and prepare hot fudge sauce.
  6. Layer half the batter in the pan, pour in hot fudge, then add remaining batter and sauce.
  7. Swirl the mixture gently and bake for 55 to 70 minutes.
  8. Allow to cool before slicing; optional to drizzle with additional hot fudge.

Notes

  1. Notes
  2. For the best texture, avoid overmixing the batter and let it cool completely before slicing.