Description
A moist and gooey bread loaded with rich fudge flavor, perfect for any gathering.
Ingredients
Scale
- 1½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 tsp baking soda
- ½ tsp salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup buttermilk
- ½ cup hot fudge sauce (for swirl)
- 1 cup semi-sweet chocolate chips
- ½ cup hot fudge sauce, warmed (for drizzle)
- ¼ cup chocolate chips (for topping)
- 2 tbsp chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a large bowl, whisk together flour, cocoa powder, baking soda, and salt.
- Cream together butter and sugar until light and fluffy, then add eggs and vanilla extract.
- Gradually mix dry ingredients with wet, alternating with buttermilk.
- Fold in chocolate chips and prepare hot fudge sauce.
- Layer half the batter in the pan, pour in hot fudge, then add remaining batter and sauce.
- Swirl the mixture gently and bake for 55 to 70 minutes.
- Allow to cool before slicing; optional to drizzle with additional hot fudge.
Notes
For the best texture, avoid overmixing the batter and let it cool completely before slicing.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 30g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 50mg
Keywords: brownie bread, chocolate dessert, fudge bread