Description
A delicious meld of creamy feta and sweet heat, this Hot Honey Feta Chicken is perfect for weeknight dinners or cozy gatherings.
Ingredients
Scale
- 4 boneless chicken breasts
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 1 cup feta cheese, crumbled
- 1/4 cup hot honey
- Optional: red pepper flakes, to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Season chicken breasts with salt and pepper, then drizzle with olive oil.
- Place chicken in a baking dish, ensuring space for heat to circulate.
- Crumble feta cheese over the chicken breasts.
- Drizzle hot honey generously over the feta and chicken.
- Sprinkle red pepper flakes on top if desired.
- Bake in the oven for 25-30 minutes until thoroughly cooked and feta is melty.
- Let rest for a few minutes before serving warm.
Notes
For added richness, consider marinating the chicken beforehand. Serve with a fresh salad or over rice for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 90mg
Keywords: chicken, feta, hot honey, Mediterranean, weeknight meal