Description
Unlock the secret to gourmet meals with this Easy Caramelized Onions Tutorial. Discover how this Caramelized Onion Dinner Recipe can transform your dish with sweet, savory delight.
Ingredients
Scale
- 4 medium-sized yellow onions
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1/2 teaspoon salt
- Optional: A dash of balsamic vinegar or sugar
Instructions
- Peel and slice the yellow onions using a chef’s knife.
- Heat olive oil and butter in a large skillet over medium heat until melted and bubbly.
- Add sliced onions to the skillet and stir to coat with the oil and butter.
- Sprinkle salt over the onions to draw out moisture.
- Reduce heat to low and cook the onions slowly, stirring occasionally, for 45 to 60 minutes until they turn a deep caramel color.
- Optional: Add balsamic vinegar or sugar for additional flavor towards the end of cooking.
- Remove from heat and adjust seasoning if necessary. Serve immediately or store in an airtight container in the refrigerator.
Notes
- Slice onions uniformly for even cooking.
- Cook over low heat for best results.
- Avoid overcrowding the skillet.
- Add herbs like thyme at the end to avoid bitterness.
- Prep Time: 5 mins
- Cook Time: 60 mins
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 50 g
- Calories: 70 kcal
- Sugar: 3 g
- Sodium: 150 mg
- Fat: 5 g
- Saturated Fat: 2 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 5 mg
Keywords: How to Caramelize Onions, Easy Caramelized Onions, Caramelized Onion Dinner Recipes