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How to Make Amish Peanut Butter Easter Eggs (Step-by-Step Guide)

  • Author: Elsa
  • Total Time: 1 hour (including chill time)
  • Yield: 20 eggs 1x
  • Diet: Vegetarian

Description

These Amish-style peanut butter eggs are rich, nostalgic treats made with a soft peanut butter and graham cracker filling coated in silky dark chocolate. Perfect for gifting or indulging during the Easter season—or any time you crave homemade chocolate candy.

Ingredients

Scale
  • ¾ cup creamy peanut butter
  • ½ cup unsalted butter, softened
  • ½ teaspoon vanilla extract
  • 2⅓ cups confectioners’ sugar
  • 1 cup graham cracker crumbs
  • 1½ cups dark chocolate chips
  • 2 tablespoons shortening
  • Optional for decorating: Colored icing, sprinkles, or additional melted chocolate for drizzling

Instructions

  1. Make the filling: In a mixing bowl, beat the peanut butter, softened butter, and vanilla extract until smooth and creamy.
  2. Add dry ingredients: Gradually add the confectioners’ sugar and graham cracker crumbs, mixing until a thick dough forms.
  3. Shape the eggs: Roll about 1–2 tablespoons of dough into egg shapes with your hands or using an egg mold. Place on a wax paper-lined tray.
  4. Chill: Refrigerate or freeze the shaped eggs for at least 30 minutes to firm up before dipping.
  5. Melt the chocolate: In a double boiler or microwave-safe bowl, melt the chocolate chips with the shortening until smooth, stirring frequently.
  6. Dip the eggs: Use a fork to dip each egg in the melted chocolate, allowing excess to drip off. Return to the tray.
  7. Set and decorate (optional): Refrigerate the coated eggs for another 30 minutes until the chocolate hardens. Decorate with icing, sprinkles, or drizzled chocolate if desired.

Notes

These eggs can be stored in the refrigerator for up to a week or frozen for up to 2 months. If using natural peanut butter, ensure it’s well mixed to avoid an oily texture.

  • Prep Time: 25 minutes
  • Cook Time: 0 minutes
  • Category: Dessert / Candy
  • Method: No-bake
  • Cuisine: American / Amish

Nutrition

  • Serving Size: 1 egg
  • Calories: 220
  • Sugar: 18g
  • Sodium: 75mg
  • Fat: 13g
  • Saturated Fat: 6g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 10mg

Keywords: Amish peanut butter eggs, chocolate-covered candy, Easter dessert, homemade peanut butter treat, no-bake recipe

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Find it online: https://amazingfoodall.com/how-to-make-amish-peanut-butter-easter-eggs-step-by-step-guide/