Description
Discover the art of Caramelized Onions Recipe with this quick and delicious method using Baking Soda Water. Transform onions into sweet, golden delights perfect for any dish.
Ingredients
Scale
- 3 pounds onions, halved and sliced
- 3/4 cup plus 1 tablespoon water
- 2 tablespoons olive oil
- ¾ teaspoon salt
- ⅛ teaspoon baking soda
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add the sliced onions and stir to coat them with the oil.
- Sprinkle with salt and baking soda, stirring occasionally.
- When onions start to soften, reduce the heat slightly and add the water.
- Cook onions for about 10 minutes until golden brown, stirring frequently.
- Transfer to a bowl and serve as desired.
Notes
- Use a large skillet to ensure even cooking.
- Stir consistently to avoid burning.
- Experiment with different onion types for varied flavors.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 80 kcal
- Sugar: 6 g
- Sodium: 300 mg
- Fat: 5 g
- Saturated Fat: 1 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 9 g
- Fiber: 2 g
- Protein: 1 g
- Cholesterol: 0 mg
Keywords: Caramelized Onions, Baking Soda Method, Quick Recipe, Caramel Onions How To Make