Description
A refreshing iced coconut matcha latte that blends earthy matcha and creamy coconut milk for a light, energizing drink.
Ingredients
Scale
- 1 cup coconut milk
- 1 teaspoon matcha powder
- 1 tablespoon honey or sweetener of choice (optional)
- Ice cubes
- Water (as needed)
Instructions
- Sift the matcha powder into a small bowl and add 1–2 tablespoons of hot water. Whisk until smooth and frothy.
- Pour coconut milk into a tall glass.
- Add honey or sweetener if desired and stir to dissolve.
- Combine the whisked matcha with the coconut milk and stir gently.
- Add ice cubes to chill the drink and stir again before serving.
Notes
For best results, use a bamboo whisk or milk frother to mix the matcha. Avoid boiling water to prevent bitterness.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Whisking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 30mg
- Fat: 13g
- Saturated Fat: 11g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: matcha, coconut milk, iced latte, creamy beverage, summer drink