Description
Description A luscious no-bake dessert combining coffee-infused layers with a delightful crunch of graham crackers, perfect for coffee lovers on hot summer days.
Ingredients
- 1 1/2 cups strong brewed coffee or espresso
- 2 tablespoons sugar (optional)
- 8 oz mascarpone cheese or cream cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups whipped topping (like Cool Whip)
- Graham crackers
- Cocoa powder for dusting
- Chocolate syrup for drizzling
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Instructions
- Brew the coffee and set aside to cool.
- In a mixing bowl, combine mascarpone cheese, powdered sugar, and vanilla extract; beat until smooth.
- Gently fold in whipped topping.
- Dip graham crackers quickly into cooled coffee and layer them in a dish.
- Spread one-third of the mascarpone mixture over the graham crackers.
- Repeat the layers until all ingredients are used, finishing with the mascarpone mixture on top.
- Spread remaining whipped topping over the top and dust with cocoa powder; drizzle with chocolate syrup.
- Cover and refrigerate for at least 4 hours or overnight.
- Slice, serve, and enjoy!
Notes
- Notes
- Chill overnight for best flavor. Use flavored whipped topping for a twist.