Description
A luscious no-bake dessert combining coffee-infused layers with a delightful crunch of graham crackers, perfect for coffee lovers on hot summer days.
Ingredients
Scale
- 1 1/2 cups strong brewed coffee or espresso
- 2 tablespoons sugar (optional)
- 8 oz mascarpone cheese or cream cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups whipped topping (like Cool Whip)
- Graham crackers
- Cocoa powder for dusting
- Chocolate syrup for drizzling
Instructions
- Brew the coffee and set aside to cool.
- In a mixing bowl, combine mascarpone cheese, powdered sugar, and vanilla extract; beat until smooth.
- Gently fold in whipped topping.
- Dip graham crackers quickly into cooled coffee and layer them in a dish.
- Spread one-third of the mascarpone mixture over the graham crackers.
- Repeat the layers until all ingredients are used, finishing with the mascarpone mixture on top.
- Spread remaining whipped topping over the top and dust with cocoa powder; drizzle with chocolate syrup.
- Cover and refrigerate for at least 4 hours or overnight.
- Slice, serve, and enjoy!
Notes
Chill overnight for best flavor. Use flavored whipped topping for a twist.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 325
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: iced coffee cake, no-bake dessert, summer treat, coffee lovers, icebox cake