Description
A warm, savory frittata that combines crispy beef bacon, golden potatoes, chives, and sharp cheddar for a satisfying meal.
Ingredients
Scale
- 8 large eggs
- 6 strips beef bacon, chopped
- 2 medium potatoes, diced
- 1/2 cup heavy cream
- 1/4 cup fresh chives, chopped
- 1/2 cup cheddar cheese, grated
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Peel (if you prefer) and dice the potatoes into roughly 1/2-inch cubes.
- Chop the beef bacon into bite-sized pieces.
- Whisk the eggs in a mixing bowl with the heavy cream, salt, and pepper. Stir in the chopped chives.
- Heat olive oil in an oven-safe skillet over medium heat. Add the diced potatoes and cook until golden brown, about 10–12 minutes.
- Push the potatoes to the side and add the chopped beef bacon. Cook until crispy, about 3–5 minutes.
- Mix in the chopped chives and cook for another 1–2 minutes.
- Pour the egg mixture over the skillet and sprinkle cheese on top.
- Cook on low heat until edges set, then transfer to oven at 375°F (190°C) for 10–15 minutes.
- Cool slightly before slicing and serving.
Notes
Store leftover slices in an airtight container in the refrigerator for up to 3–4 days. Can be frozen for up to 1 month.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Brunch
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 500mg
Keywords: frittata, breakfast, brunch, beef bacon, potatoes, eggs, cheese