Description
A delicious and easy recipe for Italian chicken with a sweet-savory glaze made from brown sugar and dry Italian dressing.
Ingredients
Scale
- 3–4 lbs boneless, skinless chicken breasts or thighs
- 1/2 cup brown sugar
- 1 envelope dry Italian salad dressing mix
Instructions
- Pat the chicken dry with paper towels.
- In a small bowl, mix the brown sugar and the Italian dressing mix until evenly blended.
- Coat the chicken with the prepared seasoning mixture.
- Place the chicken in a baking dish and bake in a preheated oven at 375°F (190°C) for 30–40 minutes, or until the internal temperature reaches 165°F (74°C).
- Let the chicken rest for 5 minutes before slicing and serving.
Notes
This recipe is versatile and can be baked, grilled, or pan-fried. To avoid overcooking, use an instant-read thermometer.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 10g
- Sodium: 500mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
Keywords: chicken, Italian, easy recipe, weeknight dinner, savory