Description
A warm and comforting Irish Potato Soup that’s creamy and delicious, perfect for chilly days.
Ingredients
Scale
- 4 large potatoes, peeled and diced
- 1 onion, chopped
- 2 leeks, cleaned and sliced
- 4 cups vegetable or chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, sauté the onions and leeks in a little oil until soft.
- Add the diced potatoes and broth; bring to a boil.
- Reduce heat and simmer until potatoes are tender, about 20 minutes.
- Blend the soup until smooth, then stir in the heavy cream.
- Season with salt and pepper.
- Serve hot, garnished with fresh parsley.
Notes
For a vegan option, use coconut cream instead of heavy cream. You can adjust the thickness of the soup by adding more or less broth.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Cooking
- Cuisine: Irish
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 60mg
Keywords: potato soup, Irish soup, comfort food, vegetarian soup, creamy soup