Description
Indulge in these delicious apple cinnamon pancakes that are quick to make and bursting with flavor.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tbsp sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup buttermilk
- 1 large egg
- 2 tbsp melted butter
- 1 large apple, peeled and diced
- 1 tsp ground cinnamon
- Butter or oil for cooking
Instructions
- In a bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, mix the buttermilk, egg, and melted butter.
- Combine the wet ingredients with the dry ingredients and stir until just combined.
- Fold in the diced apple and cinnamon.
- Heat a skillet over medium heat and grease it with butter or oil.
- Pour 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface, then flip and brown the other side.
- Serve warm with syrup or your favorite toppings.
Notes
Avoid overmixing to keep pancakes fluffy and light. Use firm apples for best results.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg
Keywords: pancakes, breakfast, apple, cinnamon, quick