Description
A decadent dessert combining cream cheese, fresh apples, and a crumbly topping, perfect for any occasion.
Ingredients
Scale
- 2 cups (200g) graham cracker crumbs
- ½ cup (115g) unsalted butter, melted
- 2 tablespoons granulated sugar
- 24 oz (680g) cream cheese, softened
- 1 cup (200g) granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup (240ml) sour cream
- 3 medium apples, peeled and diced
- ⅓ cup (70g) brown sugar
- 1 teaspoon cinnamon
- 2 tablespoons cornstarch
- 2 tablespoons water
- 1 tablespoon lemon juice
- ¾ cup (95g) all-purpose flour
- ½ cup (100g) brown sugar
- ½ teaspoon cinnamon
- ½ cup (115g) cold unsalted butter, cubed
Instructions
- Preheat your oven to 325°F (160°C).
- In a large bowl, combine graham cracker crumbs, melted butter, and 2 tablespoons of granulated sugar. Mix until well combined and press into the bottom of a 9-inch springform pan. Bake for 10 minutes and let cool.
- In another bowl, beat the softened cream cheese until smooth. Add in 1 cup of granulated sugar and vanilla extract, mixing until combined. Add the eggs one at a time, mixing on low speed.
- Fold in the sour cream until fully incorporated.
- Pour the cheesecake filling over the pre-baked crust and smooth the top.
- In a medium bowl, combine diced apples with ⅓ cup brown sugar, 1 teaspoon cinnamon, cornstarch, water, and lemon juice. Stir to coat the apples.
- Spread the apple mixture evenly over the cheesecake filling.
- For the crumble topping, mix together flour, ½ cup brown sugar, and ½ teaspoon cinnamon. Cut in cold butter until crumbly. Sprinkle over the apples.
- Bake for about 1 hour, or until the center is set. Allow to cool before refrigerating for at least 4 hours or overnight.
- Serve chilled and enjoy!
Notes
Serve with whipped cream or caramel sauce, and store leftovers in the refrigerator for up to 5 days.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 90mg
Keywords: apple cheesecake, crumble, dessert, creamy, baking, apple dessert