Description
A fun and indulgent dessert-for-breakfast overnight oats recipe that feels like a party in your mouth.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup milk of choice (dairy or non-dairy)
- 1 cup plain Greek yogurt
- 2 tablespoons maple syrup or honey
- 1 teaspoon vanilla extract
- 1/4 cup birthday cake sprinkles
- Optional: a pinch of salt
Instructions
- In a bowl, combine the rolled oats, milk, yogurt, maple syrup, and vanilla extract. Stir until everything is well mixed.
- Add the birthday cake sprinkles and stir gently.
- Transfer the mixture into a mason jar or container with a lid.
- Refrigerate for at least 4 hours, or overnight.
- In the morning, shake or stir the oats to mix the ingredients.
- Garnish with additional sprinkles, fruit, or extra maple syrup, as desired.
- Savor each bite and enjoy your breakfast!
Notes
Customize with different milk or yogurt options, and add nuts or granola for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 15g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 10mg
Keywords: overnight oats, birthday cake, breakfast, easy recipe, healthy dessert