Description
Delicious and portable baked oatmeal cups featuring ripe bananas and blueberries, perfect for breakfast or a snack.
Ingredients
Scale
- 2 ripe bananas, mashed
- 2 cups rolled oats
- 1 cup milk (or almond milk)
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 cup blueberries
- Honey or maple syrup (optional)
Instructions
- Preheat your oven to 375°F (190°C) and grease a muffin tin.
- In a bowl, mix the mashed bananas, oats, milk, eggs, vanilla, baking powder, cinnamon, and salt until well combined.
- Gently fold in the blueberries.
- Divide the mixture evenly into the muffin tin cups, filling to about three-quarters full.
- Bake for about 20-25 minutes, or until the tops are golden and set.
- Let cool slightly before removing from the tin. Serve warm and enjoy!
Notes
These oatmeal cups freeze beautifully. If using frozen blueberries, toss them in a bit of oats first to avoid staining the batter.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 7g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 30mg
Keywords: baked oatmeal, breakfast, healthy snacks, blueberry banana, easy recipe