Description
This classic Campbell’s Green Bean Casserole blends creamy mushroom soup with tender green beans and crunchy fried onions for a comforting side dish that’s quick to prepare.
Ingredients
Scale
- 1 can (10.75 oz) Campbell’s condensed cream of mushroom soup
- 1/2 cup milk
- 1/4 teaspoon ground black pepper
- 1 teaspoon soy sauce
- 4 cups green beans, fresh, frozen (thawed), or canned (drained)
- 1 1/3 cups crispy fried onions, divided
Instructions
- Preheat your oven to 350°F (175°C).
- Select a baking dish and grease it lightly.
- Drain and pat dry green beans.
- In a bowl, combine mushroom soup, milk, black pepper, and soy sauce. Whisk until smooth.
- Fold in green beans and two-thirds of the fried onions.
- Pour the mixture into the baking dish and spread evenly.
- Bake uncovered for 25-30 minutes.
- Sprinkle remaining fried onions on top and bake for an additional 5-10 minutes until golden brown.
- Let it rest for 5-10 minutes before serving.
Notes
For best results, ensure all beans are drained well to avoid a watery casserole. You can also prepare this dish a day in advance and bake just before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 550mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 5mg
Keywords: green bean casserole, thanksgiving side, creamy mushroom casserole, holiday recipes