Description
This Garlic Parmesan Focaccia is warm, pillowy, and packed with bold garlic flavor, making it a delightful addition to any meal.
Ingredients
Scale
- 2 cups warm water
- 2 tablespoons sugar
- 2 packets (4 1/2 teaspoons) active dry yeast
- 5 cups all-purpose flour
- 1 tablespoon salt
- 1/2 cup olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 tablespoon dried Italian herbs (oregano or thyme)
- Coarse sea salt for topping
Instructions
- In a large bowl, combine warm water and sugar. Sprinkle yeast over the top and let it sit until foamy, about 5-10 minutes.
- Stir in the flour, salt, and 1/4 cup of olive oil until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth.
- Place the dough in a greased bowl, cover it with a towel, and let it rise until doubled in size, about 1 hour.
- Preheat the oven to 400°F (200°C).
- Grease a baking sheet and spread the dough out flat.
- In a small bowl, combine remaining olive oil, minced garlic, and Italian herbs. Pour the mixture over the dough and spread it evenly.
- Make dimples in the dough with your fingertips. Sprinkle with coarse sea salt and Parmesan cheese.
- Bake for 20-25 minutes until golden brown.
- Let cool slightly before slicing and serving.
Notes
This recipe can be made ahead of time. Shape the dough, cover it, and refrigerate overnight. Let it come to room temperature and finish the rise before baking.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 1g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 1mg
Keywords: focaccia, garlic bread, parmesan, homemade bread