Description
A cozy banana bread enriched with Greek yogurt for extra moisture and flavor, perfect for breakfast or dessert.
Ingredients
Scale
- 3 ripe bananas, mashed
- 1 cup Greek yogurt, plain or vanilla
- 1/4 cup melted butter
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups all purpose flour
- 1/2 teaspoon cinnamon (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- Mash the bananas in a large mixing bowl until smooth.
- Stir in Greek yogurt, melted butter, sugar, eggs, and vanilla extract until well combined.
- In another bowl, whisk together baking soda, salt, flour, and cinnamon (if using).
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 60 to 70 minutes, or until a toothpick inserted in the center comes out clean.
- Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
For dairy-free, substitute butter with coconut oil and yogurt with a dairy-free alternative. Add-ins like chocolate chips or nuts are welcome!
- Prep Time: 15
- Cook Time: 70
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: banana bread, Greek yogurt, moist banana bread, easy baking, comfort food