Irresistible Peach Pie Cruffins Recipe You Must Try

peach pie cruffins : if you’ve been craving a dessert that’s part croissant, part muffin, and all peach pie bliss, then this Irresistible Peach Pie Cruffins Recipe is for you. Combining the flaky layers of crescent dough with the sweet, warm flavor of peach preserves, these cruffins are a must-bake treat perfect for brunch, dessert, or anytime indulgence.

Cruffins have become a viral sensation for a reason: they’re visually stunning, delightfully layered, and deceptively simple to make. And when you infuse them with peach pie filling? You get a golden, spiraled pastry that feels like it came straight from a French bakery with a Southern twist. This guide will walk you through the entire process of making these irresistible pastries from scratch—even if you’re a beginner.

For an even more elevated take, consider baking with fruit preserves like a pro to understand how the type and quality of your jam impacts the texture and sweetness of your cruffins. Not all peach preserves are created equal, so go for one that’s thick and packed with real fruit.

If you’d rather experiment with your dough, you could try using puff pastry. Learn how to use puff pastry like a pro to adapt the base and still get those golden layers. But for this recipe, crescent roll dough is your shortcut to success.

Why You’ll Love These Peach Pie Cruffins

• Quick and easy: Ready in under 30 minutes
• Minimal equipment: All you need is a muffin tin and a few basics
• Kid-friendly and crowd-pleasing
• Perfect for brunch, dessert, or gifting

Ingredients You’ll Need

• 3 cans refrigerated crescent dough (8 ounces each)
• 1 cup peach preserves (organic or homemade is best)
• 1 teaspoon ground cinnamon
• ½ cup powdered sugar
• 3 tablespoons heavy whipping cream

Optional Add-Ons

• Chopped pecans or almonds for crunch
• Pinch of nutmeg or orange zest
• Coarse sugar for topping before baking

Tools & Equipment

• Muffin tin (ceramic-coated is ideal for even baking)
• Mixing bowls
• Whisk
• Sharp knife
• Rolling pin (optional)
• Spoon or spatula

How to Make Peach Pie Cruffins – Step-by-Step

1. Preheat & Prep
   • Preheat oven to 375°F (190°C).
   • Grease or line muffin tin with parchment or baking liners.
2. Make the Filling
   • In a small bowl, mix peach preserves with ground cinnamon.
   • Optional: Add a pinch of nutmeg or zest for extra depth.
3. Prepare the Dough
   • Unroll crescent dough on a flat surface.
   • Pinch seams together to form rectangles.
   • Spread about ⅓ cup of peach filling evenly on each rectangle.
4. Roll, Cut & Twist
   • Roll each rectangle tightly from the long side into a log.
   • Cut each log in half crosswise.
   • Slice each half lengthwise to expose layers, creating 4 long strips per can.
   • Twist each strip gently and roll into a spiral, muffin-style shape.
5. Bake
   • Place each spiral into the prepared muffin tin.
   • Bake for 18–20 minutes until golden brown and puffed.
6. Make the Icing
   • Whisk powdered sugar with heavy cream until smooth.
   • Drizzle over warm cruffins while still in the pan.
7. Cool & Serve
   • Gently loosen edges with a knife if needed.
   • Transfer to a cooling rack.
   • Serve warm or at room temperature.

Pro Tips for Perfect Cruffins

• Don’t overfill or the preserves will leak out.
• Use cold dough for easier rolling and shaping.
• To avoid burning the bottoms, double up the muffin tin or line with parchment.
• Sprinkle with coarse sugar or chopped nuts before baking for a bakery-style finish.

Creative Variations to Try

• Swap peach preserves for:
  • Apricot
  • Strawberry
  • Apple butter
• Add a spoonful of cream cheese inside each roll before baking.
• For fall flavor, try pumpkin spice preserves or cinnamon apples.

How to Store & Reheat

• Best enjoyed fresh the same day.
• Store in an airtight container for up to 2 days.
• Reheat in oven at 300°F for 5–7 minutes to restore crispness.
• Do not microwave, as it softens the flaky layers.

Serving Suggestions

• Pair with:
  • Hot coffee or chai latte
  • Whipped cream or vanilla ice cream
  • Fresh peach slices on the side
• Add to a brunch spread with quiche, fruit salad, and mimosas

FAQs About Peach Pie Cruffins

Can I use puff pastry instead of crescent dough?
Yes, but it may yield a crispier, less tender cruffin. Be sure to follow puff pastry handling tips.

Can I use fresh peaches instead of preserves?
Yes! Sauté chopped peaches with sugar and cinnamon until syrupy before spreading on the dough.

Do I need a muffin tin?
Yes, it’s essential for shaping and baking the cruffins properly.

How do I get the perfect spiral shape?
Roll tightly, slice cleanly, and twist gently. If you’re visual, a quick YouTube search helps.

Can these be made vegan?
Yes, use vegan crescent dough and coconut cream in place of heavy cream.

Troubleshooting Guide

• Cruffins collapsed after baking: Too much filling or underbaked. Bake until fully set.
• Preserves leaked out: Use less filling or thicker preserves.
• Glaze too runny: Add more powdered sugar or use less cream.
• Tough dough: Likely overworked or dried out—work quickly.

Final Thoughts

These Peach Pie Cruffins are more than just a dessert—they’re a mini celebration in every bite. From their flaky, golden layers to the warm, fruity center, they bring joy whether served at a brunch table or enjoyed quietly with tea. Best of all, they require no fancy skills or equipment—just a little twist and roll magic. So grab your dough, your favorite preserves, and start baking.

Want to dive deeper into the fruity side of baking? Explore the health benefits of peaches and get inspired to create more fruit-forward pastries. Whether you’re baking for a crowd or just yourself, these cruffins are guaranteed to be a peachy hit.