Description
A zesty chicken salad that combines rich Italian flavors with creamy dressing, perfect for sandwiches, wraps, or as a party appetizer.
Ingredients
Scale
- 2 cups shredded rotisserie chicken
- 1/4 lb diced salami or soppressata
- 1/4 lb diced pepperoni
- 1/4 cup thick-sliced, diced provolone cheese
- 1/4 cup crumbled feta cheese
- 2/3 cup diced grape tomatoes
- 1/3 cup mild banana peppers
- 1/2 red onion, thinly sliced or diced
- 1/2 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- 2 tbsp red wine vinegar
- 2 tbsp banana pepper juice
- 1 tsp oregano
- 1/2 tsp garlic powder
- Freshly cracked pepper and salt to taste
Instructions
- Whip up the dressing by combining mayonnaise, Parmesan, red wine vinegar, banana pepper juice, oregano, garlic powder, pepper, and salt in a mixing bowl.
- In a large bowl, combine chicken, salami, pepperoni, provolone, feta, grape tomatoes, banana peppers, and red onion.
- Toss the salad ingredients and pour most of the dressing over them, mixing until coated.
- Transfer to an airtight container and store in the fridge for up to four days. Serve chilled or at room temperature.
Notes
For best flavor, let the salad sit for a bit before serving. Adjust the seasoning of the dressing as per taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 700mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 90mg
Keywords: chicken salad, Italian, meal prep, summer salad