SPREAD LOVE

Italian Lemon Spread: A Taste of Sunshine in Every Bite

Name: Italian Lemon Spread
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Italian
Ingredients: 1 cup (2 sticks) unsalted butter, softened; 2 cups granulated sugar; 6 large eggs; 1 cup freshly squeezed lemon juice (from about 6-8 lemons); Zest of 6 lemons, finely grated; Pinch of sea salt

There’s something truly enchanting about a spread that captures the essence of summer sunshine – and that’s exactly what Italian Lemon Spread does. This delightful concoction is a perfect balance of sweet and tangy flavors, making it an irresistible option for elevating your breakfast toast, desserts, and even savory dishes. Whether you’re seeking a burst of freshness or a zesty lift to your afternoon snack, this lemon spread will have you dreaming of sun-drenched Italian gardens.

Why Make This Recipe

Delivers a burst of citrusy brightness that awakens the taste buds.
Versatile enough to be enjoyed on toast, in baking, or straight from the jar.
Homemade goodness that allows you to control the ingredients and flavors.

Make this spread for the joy of sharing sunshine with others, and watch how a simple jar can brighten anyone’s day.

Making Italian Lemon Spread at Home

Crafting your own Italian Lemon Spread is not only a fun kitchen adventure but also results in a luscious treasure that’s far superior to store-bought varieties. Imagine the satisfaction of creating something so bright and flavorful with your own hands! Below is a straightforward guide to whip up this delightful treat.

Ingredients

To prepare your homemade Italian Lemon Spread, you will need the following ingredients:

1 cup (2 sticks) unsalted butter, softened
2 cups granulated sugar
6 large eggs
1 cup freshly squeezed lemon juice (from about 6-8 lemons)
Zest of 6 lemons, finely grated
Pinch of sea salt

Step-by-Step Guide to Making Italian Lemon Spread

Cream the Butter and Sugar
Start by gathering a large mixing bowl or use a stand mixer fitted with the paddle attachment. Place the softened butter into the bowl and add the granulated sugar. Beat them together until the mixture becomes light and fluffy, typically around 3 to 5 minutes. Be sure to scrape down the sides of the bowl occasionally to ensure everything is evenly mixed.
Incorporate the Eggs
Next, it’s time to add the eggs to your butter-sugar mixture. Add them in one at a time, beating well after each addition. Ensure that each egg is fully incorporated before adding the next. This step is essential for achieving a creamy texture.
Add Lemon Juice and Zest
Gradually pour in the freshly squeezed lemon juice while mixing on low speed. Follow this with the finely grated lemon zest. This is where the magic happens! Blend until everything is just combined, taking care not to overmix, which could affect the final consistency.
Season with Salt
Add a pinch of sea salt to the mixture. This little pinch enhances the brightness of the citrus and balances the sweetness of the sugar. Stir gently to combine.
Double Boiler Setup
Prepare a double boiler by placing a heatproof bowl over a saucepan filled with 1 to 2 inches of simmering water. Make sure the bowl does not touch the water. This gentle heating method helps to cook the mixture evenly without scrambling the eggs.
Cook Over Simmering Water
Pour the lemon mixture into your heatproof bowl. Stir constantly with a whisk or a wooden spoon as it cooks over the simmering water. You’ll need to keep at it for about 15 to 20 minutes until the mixture thickens enough to coat the back of a spoon.
Checking for Doneness
To check if it’s ready, dip a spoon into the thickened mixture and run your finger across the back. If the line remains distinct and the spread doesn’t run back together, you’re done. Alternatively, you can use a candy thermometer and cook until it reaches 170 to 175°F (77 to 79°C).
Remove from Heat
Once thickened, carefully remove the bowl from the heat source. The lemon spread should now be a luscious golden custard-like consistency.
Strain the Lemon Spread (Optional)
For an ultra-smooth texture, strain the lemon spread through a fine mesh sieve. This optional step will ensure a silky finish, elevating your spread to gourmet status.
Cool Slightly
Let the spread cool for about 10-15 minutes before transferring it to jars.
Prepare Jars
While your spread is cooling, prepare the jars. You can choose either sterilized jars for longer storage or clean jars if you plan to enjoy the spread more quickly. For sterilization, thoroughly wash the jars with soap and hot water, then place them in a boiling water bath for 10 minutes. Allow them to air dry completely.
Fill Jars
Carefully pour the lemon spread into the prepared jars, leaving about 1/4 inch of headspace at the top. This space is vital for the jars to seal properly.
Seal Jars
Wipe the rims of the jars clean using a damp cloth. Place the lids on top and screw on the bands so they are fingertip-tight.
Refrigerate
Give the jars time to cool completely at room temperature before moving them to the refrigerator. The lemon spread will continue to thicken as it cools.
Storage
Store the lemon spread in the refrigerator, where it will keep for 2 to 3 weeks. If you used sterilized jars, it might last longer, but it’s always best to enjoy it fresh.

Storage Tips for Italian Lemon Spread

To keep your homemade Italian Lemon Spread fresh and delicious, consider these storage recommendations:

Refrigerate for 2-3 weeks at 40°F
For longer storage, use sterilized jars to extend shelf life
Check for spoilage before use: if you see any mold or off-smells, discard the spread
For ideal texture, consume within the first week for best flavor and consistency

Serving Ideas for Italian Lemon Spread

When it comes to serving your Italian Lemon Spread, the possibilities are as broad as your imagination! Here are some delightful ways to savor this sunshine-in-a-jar delight:

Spread on Toast: Slather it on warm, toasted bread for a bright breakfast that kicks off your day with zest.
Layer in Desserts: Use it as a filling for cakes, tarts, or pastries. It pairs wonderfully with creamy layers like cheesecake or whipped topping.
Flavor Your Drinks: Stir a spoonful into your sparkling water or iced tea for a refreshing twist.
With Cheese: Serve alongside cheese boards—its acidity complements salty cheeses beautifully, creating a gourmet experience.
In Marinades: Use it as a baste for roasted chicken or fish to uplift your main dishes with citrusy flavor.

No matter how you choose to enjoy your Italian Lemon Spread, each taste will carry a little bit of sunshine.

Tips to Make Italian Lemon Spread

Use Fresh Lemons: Always prefer freshly squeezed lemon juice over bottled for maximum flavor.
Keep Stirring: As it cooks, constant stirring is crucial to prevent the eggs from scrambling, leading to smooth results.
Cool Down: Allow the spread to cool slightly before transferring as it thickens as it cools.

Variations or Substitutions

If you’re feeling adventurous, here are a couple of variations you can try:

Herbal Twist: Incorporate a few sprigs of fresh thyme or rosemary while cooking for an aromatic herb-infused flavor.
Use Other Citrus: Orange or grapefruit can be swapped for lemon juice to craft a whole new spread with different flavors while keeping the same method.

FAQs

Q: Can I make this ahead of time?

A: Yes! This spread can be made several days in advance, stored in the refrigerator, and should be ready to go when you need it.

What should I do if my lemon spread doesn’t thicken?

A: If your spread doesn’t thicken after cooking, it may need a little more time over the heat until it reaches the right consistency.

Can I freeze Italian Lemon Spread?

A: While it’s best enjoyed fresh, you can freeze it in airtight containers for up to 2 months. Just ensure it’s completely cooled before freezing, and thaw in the refrigerator when ready to use.

Embrace the joyful experience of making Italian Lemon Spread and let it brighten not just your palate but also those around you. Each luscious bite encapsulates the freshness of lemons, bringing a taste of sunshine to your beginnings and sweet moments. So, gather your ingredients and embark on this flavorful journey – your homemade Italian Lemon Spread awaits!