Italian Nut Roll Cookies

Italian Nut Roll Cookies

Author: Chef Elsa Prep Time: 15 min
Cook Time: 15 min Total Time: 30 min
Yield: 24 servings Category: Desserts And Drinks Cuisine: Italian Diet: Vegetarian

Description

Description Delicious and impressive Italian nut roll cookies filled with a spiced nut mixture, perfect for gatherings or a cozy night in.

Ingredients

  • 2 1/2 cups all purpose flour
  • 1 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 tsp salt
  • 1 cup chopped pecans or walnuts
  • 3/4 cup brown sugar, packed
  • 1 tsp ground cinnamon
  • 2 tbsp unsalted butter, melted
  • 1 tbsp milk
  • Powdered sugar for dusting
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Instructions

  1. In a large bowl, cream together butter and sugar until fluffy. Use a hand mixer or mix by hand.
  2. Add eggs and vanilla, mixing well. Scrape the bowl to ensure everything is combined.
  3. Gradually add flour and salt, mixing until a soft dough forms.
  4. Divide into two disks, wrap each in plastic, and refrigerate for at least 60 minutes.
  5. In a small bowl, mix together chopped nuts, brown sugar, cinnamon, melted butter, and milk for the filling.
  6. On a floured surface, roll one dough disk into a rectangle about 1/4 inch thick.
  7. Spread half the nut filling evenly over the dough, leaving a small border around the edges.
  8. Roll the dough tightly from the long side to form a log and slice into 3/4 inch thick cookies.
  9. Place cookies cut side up on a parchment-lined baking sheet.
  10. Bake at 350°F (175°C) for 12 to 15 minutes or until edges are golden.
  11. Cool slightly, then dust with powdered sugar before serving.

Notes

  1. Notes
  2. Chill the dough and roll tightly for better presentation. Kids can help with filling and rolling.