Description
Indulge in the ultimate chocolate chip cookies with a golden crisp exterior and soft, gooey center, loaded with rich chocolate chunks.
Ingredients
Scale
- 2 cups cake flour
- 1 cup bread flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups chocolate chunks
- Flaky sea salt for topping
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the cake flour, bread flour, baking soda, and salt.
- In a large mixing bowl, cream the softened butter with the brown sugar and granulated sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually blend in the dry ingredients until just combined.
- Fold in the chocolate chunks, ensuring they are evenly distributed.
- Drop the dough onto baking sheets lined with parchment paper, spacing them 2 inches apart.
- Sprinkle a pinch of flaky sea salt on top of each cookie.
- Bake for 10-12 minutes or until the edges are golden brown.
- Let cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
Notes
For best results, use a kitchen scale to measure flour accurately and always use room temperature butter and eggs.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: chocolate chip cookies, Jacques Torres, dessert, baking, indulgent treats