When you need a delicious, crowd-pleasing snack that’s perfect for road trips, parties, or lazy weekends, look no further than jalapeno popper pinwheels. This recipe delivers the perfect combination of creamy, spicy, and crispy flavors — especially when paired with RITZ Crisp & Thins.

Not only are these pinwheels easy to make, but they’re packed with flavor. If you’re working with jalapenos for the first time, make sure to review these tips on how to safely handle jalapenos — your hands (and eyes) will thank you!

The beauty of RITZ Crisp & Thins is how versatile they are. You can even get inspired by creative recipes using crackers to add new twists to your snacks and appetizers.

Why You’ll Love These Jalapeno Popper Pinwheels

• Quick and easy to prepare
• Perfect for road trips, game day, or party trays
• Mildly spicy with options to adjust the heat
• Pairs perfectly with RITZ Crisp & Thins for added crunch
• Can be made ahead for convenience

Ingredients You’ll Need

• 4 flour tortillas
• 2 packages of cream cheese, softened
• ½ pound bacon, cooked and crumbled
• 4 fresh jalapenos, seeds removed and diced
• 1 cup shredded cheddar cheese
• Pinch of salt and pepper
• RITZ Crisp & Thins for serving

Optional Additions:

• Chopped green onions
• Fresh cilantro
• A dash of hot sauce for extra heat

How to Make Jalapeno Popper Pinwheels

Follow these simple steps to create the perfect snack:

1. Cook the bacon until crispy, then crumble it.
2. Sauté diced jalapenos in a skillet until they soften slightly.
3. In a large bowl, mix softened cream cheese, cooked bacon, sautéed jalapenos, shredded cheddar cheese, salt, and pepper.
4. Spread about ½ cup of the mixture evenly over a tortilla.
5. Roll tightly and wrap the roll in plastic wrap.
6. Chill in the fridge for 1–2 hours (this helps with slicing).
7. Slice into 1-inch thick pinwheels.
8. Serve immediately with plenty of RITZ Crisp & Thins on the side!

Pro Tips for the Best Pinwheels

• Always use room temperature cream cheese for smoother spreading.
• Chill your rolled tortillas to make slicing easier and neater.
• For extra flavor, sprinkle a little extra shredded cheddar cheese inside before rolling.

Customization Ideas

Flavor Variations

• Add fresh cilantro or green onions for a herby twist.
• Drizzle with a little ranch dressing inside for a creamier texture.
• Replace bacon with diced grilled chicken for a heartier version.

Dietary Alternatives

• Low-Carb/Keto: Use low-carb tortillas and skip the crackers.
• Gluten-Free: Choose gluten-free tortillas and a gluten-free cracker substitute.
• Dairy-Free: Use dairy-free cream cheese and cheddar alternatives.

Serving Suggestions

• Perfect cold or at room temperature.
• Great paired with dips like guacamole or salsa.
• An ideal addition to a road trip snack box — check out these awesome road trip snack ideas for more inspiration!

Storage and Make-Ahead Tips

• Store leftovers in an airtight container in the fridge for up to 3 days.
• Freeze the filled, rolled tortillas before slicing for a longer shelf life. Thaw and slice before serving.
• Always serve RITZ Crisp & Thins fresh for maximum crunch!

FAQs About Jalapeno Popper Pinwheels

Can I make these pinwheels ahead of time?

Yes! You can prep them a day in advance. Refrigerating them actually improves the texture and flavor.

Are jalapeno popper pinwheels spicy?

They’re mildly spicy, but you can adjust the heat by using fewer jalapenos or swapping them for sweet peppers.

Can I bake these pinwheels?

Absolutely. You can bake them at 375°F for about 10 minutes for a warm, slightly crispy version. Just keep an eye on the cream cheese melting.

What crackers can I use besides RITZ Crisp & Thins?

You can use sturdy crackers like wheat or multigrain varieties, but RITZ Crisp & Thins are ideal for their light, crisp texture and bold flavors.

Final Thoughts

Making jalapeno popper pinwheels with RITZ Crisp & Thins is an easy way to impress at any gathering. With simple ingredients, customizable options, and unbeatable flavor, this snack is sure to become one of your go-to recipes.

Grab your ingredients today and start rolling — these pinwheels won’t last long once they hit the table!