Name: Authentic Jamaican Curry Chicken
Prep time: 1 h
Cook time: 1 h
Total time: 2 h
Cuisine: Caribbean
Ingredients: 3-4 lbs. organic chicken, skin removed (Drumsticks + Thigh pieces work great!); 1-2 Tbsps browning, optional; 2-3 Tbsps Jamaican Green Seasoning; 2 Tbsps Jamaican curry powder; 2 tsps On Everything All-Purpose Blend; 1 tsp sea salt; 1/2 tsp smoked paprika; 4 Tbsps Extra virgin olive oil; 2 Tbsps organic brown sugar; 1 (14 oz.) can full-fat coconut milk; 2 medium russet potatoes, peeled + cubed; 2 medium carrots, peeled + chopped; 1 medium bell pepper, cored removed + chopped; 3 garlic cloves, minced; 2 tsps minced fresh ginger; 1-3 scotch bonnet peppers; 2 green onions, lightly crushed or chopped; 2 fresh thyme sprigs; 1 cup organic chicken stock, low-sodium; 2 1/2 Tbsps Jamaican curry powder; 1 Tbsp Jamaican pepper sauce; 1 tsp ground allspice; Sea salt + black pepper, to taste

Description

Bring a taste of the Caribbean to your dining table with this flavorful and comforting curry chicken dish.

Ingredients

Scale

3–4 lbs. organic chicken, skin removed (Drumsticks + Thigh pieces work great!)
1–2 Tbsps browning, optional
2–3 Tbsps Jamaican Green Seasoning
2 Tbsps Jamaican curry powder
2 tsps On Everything All-Purpose Blend
1 tsp sea salt
1/2 tsp smoked paprika
4 Tbsps Extra virgin olive oil
2 Tbsps organic brown sugar
1 (14 oz.) can full-fat coconut milk
2 medium russet potatoes, peeled + cubed
2 medium carrots, peeled + chopped
1 medium bell pepper, cored removed + chopped
3 garlic cloves, minced
2 tsps minced fresh ginger
1–3 scotch bonnet peppers
2 green onions, lightly crushed or chopped
2 fresh thyme sprigs
1 cup organic chicken stock, low-sodium
2 1/2 Tbsps Jamaican curry powder
1 Tbsp Jamaican pepper sauce
1 tsp ground allspice
Sea salt + black pepper, to taste

Instructions

Combine the chicken with Jamaican Green Seasoning, browning, 2 Tbsps of Jamaican curry powder, On Everything All-Purpose Blend, sea salt, and smoked paprika in a bowl. Marinate for at least 1 hour or overnight.
Heat olive oil in a large pot over medium-high heat. Add the marinated chicken and cook until browned on all sides.
Add the remaining 2 1/2 Tbsps of Jamaican curry powder and stir for about a minute.
Add coconut milk, brown sugar, chicken stock, potatoes, carrots, bell pepper, garlic, ginger, scotch bonnet peppers, green onions, and thyme. Stir, bring to a boil, then reduce heat to low and simmer for about 45 minutes to an hour.
Adjust seasoning with sea salt and black pepper to taste before serving.

Notes

For added flavor, marinate the chicken overnight. Adjust the number of scotch bonnet peppers based on your heat preference.

Prep Time: 60 minutes
Cook Time: 60 minutes
Category: Main Course
Method: Braising
Cuisine: Caribbean

Nutrition

Serving Size: 1 serving
Calories: 500
Sugar: 8g
Sodium: 600mg
Fat: 18g
Saturated Fat: 7g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 6g
Protein: 30g
Cholesterol: 90mg

Keywords: curry, Jamaican, chicken, Caribbean, spicy, healthy