Description
Savor the essence of delicious soup recipes with this Japanese Clear Soup easy to prepare in your kitchen. Enjoy the vibrant flavors reminiscent of a Hibachi Restaurant with this healthy Japanese soup dish.
Ingredients
Scale
- 2 teaspoons sesame oil (or peanut oil)
- 8 cups chicken broth
- 4 cups beef broth
- 4 cups water
- 1 large sweet onion, peeled and cut into wedges
- 6 cloves garlic, peeled and smashed
- 2 large carrots, cut into chunks
- 2 inch piece fresh ginger, sliced
- 4 whole scallions, chopped
- 10 button mushrooms, sliced thin
- Salt
Instructions
- Heat sesame oil in a large pot over medium heat. Add sweet onion wedges and garlic cloves, sauté until fragrant and slightly golden, about 3-5 minutes.
- Add beef and chicken broth followed by water. Raise the heat to high and bring to a gentle boil.
- Add carrots, ginger slices, and scallions. Reduce heat to low and simmer for 30-40 minutes. Near the last 5 minutes, add mushrooms. Season with salt to taste.
- Use a sieve or strainer to remove large vegetable pieces, creating a clear broth. Serve hot, garnishing with additional sliced scallions if desired.
Notes
- Opt for fresh, high-quality ingredients to enhance flavors.
- Simmer gently to maintain the ‘clear’ appearance.
- Tweak seasoning as needed during cooking.
- Prep Time: 10 mins
- Cook Time: 45 mins
- Category: Soup
- Method: Stovetop
- Cuisine: Japanese
Nutrition
- Serving Size: 1 cup
- Calories: 80 kcal
- Sugar: 2 g
- Sodium: 450 mg
- Fat: 3 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 2.5 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 0 mg
Keywords: Japanese Clear Soup Recipe, Healthy Japanese Soup Dish, Japanese Soup Recipes