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There’s something deeply comforting about a cookie that channels the warm, cinnamon-sugar flavors of a classic churro. That’s exactly what Joanna Gaines’ churro cookies bring to the table—a soft, melt-in-your-mouth treat with just the right touch of nostalgia. If you’re a fan of Magnolia-style simplicity, cozy kitchens, and Southern-inspired baking, this recipe is your next go-to.

From Pinterest-worthy presentation to flavors that take you straight to the heart of home, Joanna’s churro cookies have gone viral for all the right reasons. But beyond their Instagram fame lies a recipe built on smart techniques, thoughtful ingredients, and the kind of detail that turns an everyday cookie into something you’ll crave for weeks.

Who Is Joanna Gaines and Why Are Her Cookies a Big Deal?

Joanna Gaines isn’t just a home renovation expert—she’s built a lifestyle empire. Through Magnolia, her brand with husband Chip Gaines, she has inspired millions to live and cook more intentionally. Her baking style reflects her design aesthetic: warm, approachable, and timeless.

These cookies are more than just another Pinterest trend—they’re part of her ever-growing collection of family-focused, comforting recipes. They’ve made waves not only for their flavor but also for how beautifully they capture Joanna’s vision of home baking.

What sets these cookies apart from others? It’s their blend of rich butter, velvety cream cheese, and cinnamon warmth—all wrapped in a delicate, chewy texture. The magic starts with the cinnamon sugar coating, which you can learn more about in this guide on cinnamon’s health benefits, perfect for giving your cookies both flavor and functional flair.

What Exactly Are Churro Cookies?

Imagine taking the signature crunch and flavor of a churro and wrapping it up in the soft, pillowy texture of a cookie. That’s what these cookies aim to do.

Soft on the inside, slightly crisp on the edges
Rolled in cinnamon sugar just like traditional churros
Infused with vanilla, brown sugar, and cream cheese for depth

They’re ideal for holidays, school bakes, or just a cozy night in. And unlike actual churros, there’s no frying involved—just a quick bake at 350°F and you’re in business.

For more success in your baking process, especially with flour-heavy recipes like this one, it’s important to learn how to measure flour correctly to avoid dense, dry cookies.

If you’re ready to try the real deal, here’s how you can recreate these famous cookies right in your own kitchen.

Ingredients

Cinnamon Sugar Coating

½ cup sugar
1 tablespoon cinnamon

½ cup unsalted butter, room temperature
¼ cup (2 oz) cream cheese, room temperature
¾ cup light brown sugar, packed
¼ cup sugar
1 egg, room temperature
2 tsp vanilla extract
2⅓ cups all-purpose flour
2 tsp ground cinnamon
2 tsp cornstarch
1 tsp baking soda
1 tsp baking powder
1 tsp salt

Instructions

Preheat oven to 350°F and line two baking sheets with parchment paper
Mix cinnamon and sugar in a bowl and set aside
In a stand mixer, cream butter, cream cheese, and sugars until light and fluffy
Add egg and vanilla, beat until smooth
In a separate bowl, combine all dry ingredients
Slowly incorporate dry mix into wet mix
Scoop dough (~1.5 oz per cookie), press tops into cinnamon sugar
Bake for 10 minutes, cool for 5 minutes on tray

What Makes These Ingredients Stand Out?

Here’s why Joanna’s cookies don’t just taste good—they taste memorable:

Cream cheese adds richness and soft texture
Brown sugar brings depth and moisture
Cornstarch ensures a soft, bakery-style finish
Cinnamon intensifies the churro flavor without overpowering

Want to shake things up? Try gluten-free flour, swap in plant-based butter, or use coconut sugar for a healthier twist.

Tips for Perfect Churro Cookies

Every cookie baker knows the devil’s in the details. Here’s how to get these just right:

Use a cookie scoop for even sizing
Don’t overmix the dough—just combine
Chill dough briefly if too sticky
Avoid overbaking; cookies firm as they cool
Store in airtight container for up to 5 days

Creative Twists You Can Try

If you love the base recipe, you’ll really enjoy experimenting with these add-ons:

Add mini chocolate chips for a Mexican hot chocolate twist
Fill the center with Nutella or dulce de leche
Drizzle melted white or dark chocolate on top
Turn into sandwich cookies with cinnamon buttercream
Mini-size them for party trays or holiday gifting

Serving and Presentation Ideas

Presentation matters—especially when serving to guests or posting to socials:

Serve warm with hot chocolate or coffee
Sprinkle extra cinnamon sugar right before serving
Arrange on a vintage plate or wooden board
Garnish with a cinnamon stick for a festive touch

What People Are Saying

Across social media and recipe blogs, Joanna Gaines’ churro cookies are making major impressions:

“Soft, chewy, and perfectly spiced!”
“Tastes just like a churro but better—no fryer needed!”
“Perfect for holiday baking or gifting.”
Food bloggers praise their versatility and elegance

FAQs About Joanna Gaines Churro Cookies

Can I freeze the dough?
Yes! Portion and freeze the dough. Bake straight from frozen, adding 1–2 minutes.

What can I substitute for cream cheese?
Try mascarpone or full-fat Greek yogurt for a similar texture.

Are these soft or crunchy?
They’re soft and chewy with a slightly crisp edge.

How long do they stay fresh?
About 5 days in an airtight container. You can also refrigerate the dough for 3 days.

Can I make these without a mixer?
Yes, just use a sturdy spoon or hand mixer, but be ready for a little arm workout.

If you love cookies that feel like a warm hug, Joanna Gaines’ churro cookies are a must-bake. With their soft texture, spiced sugar coating, and easy-to-follow recipe, they’re more than just a treat—they’re a moment of joy in every bite.

Whether you’re a lifelong Magnolia fan or just discovering the comfort of Southern-inspired baking, these cookies deliver the flavor and charm that only Joanna Gaines could dream up. So preheat that oven and bring the cozy home—one churro cookie at a time