Description
A creamy and comforting soup capturing the flavors of a cheeseburger in a low-carb format, perfect for meal prep or family dinners.
Ingredients
Scale
- 1 lb ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 cup cauliflower, chopped
- 2 tbsp tomato paste
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- In a large pot, brown the ground beef over medium heat. Drain excess fat.
- Add the diced onion and minced garlic; sauté until softened.
- Stir in the beef broth, cauliflower, tomato paste, Worcestershire sauce, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15-20 minutes until cauliflower is tender.
- Lower the heat and stir in the heavy cream and cheddar cheese until melted and smooth.
- Serve hot, garnished with chopped green onions.
Notes
Store leftovers in an airtight container for 3-4 days in the refrigerator or freeze for up to 2 months. Reheat gently over low heat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg
Keywords: keto, low-carb, soup, cheeseburger, meal prep, comfort food