Keto Philly Cheesesteak Rolls

ByMadison Rae
Jump to Recipe·Print Recipe
SPREAD LOVE

Why Make This Recipe

Keto Philly Cheesesteak Rolls are a delicious and satisfying way to enjoy a classic dish while sticking to a low-carb lifestyle. These rolls are packed with flavor from seasoned ground beef, fresh veggies, and gooey cheese. Plus, they are easy to make and can be a perfect meal for lunch or dinner. Enjoy the taste of a Philly cheesesteak without the carbs!

How to Make Keto Philly Cheesesteak Rolls

Ingredients:

  • 1 lb ground beef
  • 1 cup bell peppers, sliced
  • 1 cup onion, sliced
  • 1 cup shredded cheese (such as provolone or mozzarella)
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Low-carb wraps or almond flour dough

Directions:

  1. Preheat your oven to 375°F (190°C).
  2. In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
  3. Add sliced bell peppers, onion, garlic powder, salt, and pepper to the beef and cook until vegetables are tender.
  4. Lay the low-carb wraps or almond flour dough on a flat surface.
  5. Spoon the beef and vegetable mixture onto each wrap and top with shredded cheese.
  6. Roll up the wraps tightly and place them seam side down on a baking sheet.
  7. Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and the wraps are golden brown.
  8. Serve warm and enjoy!

How to Serve Keto Philly Cheesesteak Rolls

Serve these rolls warm as a main dish or as a tasty appetizer. They pair well with a simple salad or some low-carb dipping sauces. You can also enjoy them on their own for a quick and satisfying meal.

How to Store Keto Philly Cheesesteak Rolls

Store any leftovers in an airtight container in the refrigerator. They will last for about 3-4 days. To reheat, simply place them in the oven or a microwave until warmed through.

Tips to Make Keto Philly Cheesesteak Rolls

  • For extra flavor, try adding spices like paprika or cayenne pepper to the beef mixture.
  • Make sure not to overcook the vegetables. They should be tender but still have a little crunch.
  • If you want a crispier texture, bake the rolls a bit longer but watch carefully to avoid burning.

Variation

You can switch up the fillings by adding mushrooms, different types of cheese, or using ground turkey instead of beef. This gives you the flexibility to customize based on your taste preferences.

FAQs

1. Can I use regular wraps instead of low-carb ones?
Yes, but keep in mind that it will no longer be a keto recipe, and the carb count will significantly increase.

2. Can these rolls be frozen?
Yes, you can freeze the rolls before or after baking. Just make sure to wrap them well to prevent freezer burn.

3. What can I serve as a dipping sauce?
You can serve them with a creamy ranch, hot sauce, or a simple garlic butter for extra flavor.

Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon heart heart icon heart solid heart solid icon

Keto Philly Cheesesteak Rolls

  • Author: admin
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: Keto
Print Recipe

Description

Delicious low-carb rolls filled with seasoned ground beef, fresh veggies, and gooey cheese, perfect for a keto lifestyle.

Ingredients

Scale
  • 1 lb ground beef
  • 1 cup bell peppers, sliced
  • 1 cup onion, sliced
  • 1 cup shredded cheese (provolone or mozzarella)
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Low-carb wraps or almond flour dough

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
  3. Add sliced bell peppers, onion, garlic powder, salt, and pepper to the beef and cook until vegetables are tender.
  4. Lay the low-carb wraps or almond flour dough on a flat surface.
  5. Spoon the beef and vegetable mixture onto each wrap and top with shredded cheese.
  6. Roll up the wraps tightly and place them seam side down on a baking sheet.
  7. Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and the wraps are golden brown.
  8. Serve warm and enjoy!

Notes

For a crispier texture, bake the rolls longer but watch carefully to avoid burning. Customize with different fillings like mushrooms or ground turkey.

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 roll
  • Calories: 400
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 75mg

Keywords: keto, low-carb, cheesesteak, rolls, dinner, lunch

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Avatar photo

Hi there—I’m Madison Rae, but everyone just calls me Maddy. I’m 38 years old, born and raised in Asheville, North Carolina, and these days I run a small but lively kitchen tucked in the heart of the Blue Ridge Mountains. My hands smell like garlic more often than not, and my happiest moments are when I’m elbow-deep in a pot of something simmering, rich, and a little unpredictable.

I didn’t grow up in a culinary family. My mom was a school librarian, and my dad fixed motorcycles. But there was always food around—big Sunday breakfasts, church potlucks, and neighbors dropping off casseroles “just because.” I learned early that food isn’t just nourishment—it’s connection, comfort, and sometimes, even courage. My first real foray into cooking came when I was twelve and decided to surprise my parents with shrimp and grits. The grits were lumpy, the shrimp rubbery, and I mistook cayenne for paprika, but they smiled and ate every bite. That night, something clicked—I could feed people, really feed them.

After college, I worked every job you can imagine—hostess, barista, pastry assistant, line cook—anything to stay close to the heat. I eventually studied at the Culinary Institute of America, but honestly, most of my learning happened shoulder-to-shoulder with folks who’d been cooking long before me, in diners, food trucks, and open-air barbecues. I’ve burnt things, over-salted plenty, and once accidentally lit a towel on fire during a catering gig (don’t ask). But each mistake made me better—and more humble.

These days, my cooking leans rustic with Southern roots, but I’m always pulling in new flavors. I’ve fallen in love with Korean gochujang, Moroccan preserved lemons, and the slow joy of making pasta by hand. I don’t believe in rules for the sake of rules—just respect for ingredients, patience, and a willingness to taste as you go.

I write my own recipes now, but more importantly, I try to make cooking feel doable. Whether you’ve got a pantry full of spices or just salt and pepper, there’s always something beautiful you can create. I want home cooks to know they don’t have to be perfect. Just curious. Just hungry. Just willing to try.

Thanks for stopping by my little corner of the culinary world. If you’re looking for hearty food, honest stories, and the occasional kitchen mishap, you’re in the right place. Let’s get cooking.

MORE RECIPES

Spooky Halloween snacks for a festive party

Halloween Party Snacks

ByDeShawn Ellis
SPREAD LOVE

SPREAD LOVEWhy make this recipe These spooky snacks are perfect for your Halloween party. They are easy to make and will impress your guests. Whether you’re looking for something sweet or salty, this recipe has it all. These snacks will add a fun touch to your celebration, making them great conversation starters. How to make…

Deliciously baked stuffed mushrooms filled with herbs and cheese

Stuffed Mushrooms

ByDeShawn Ellis
SPREAD LOVE

SPREAD LOVEwhy make this recipe Stuffed mushrooms are a popular appetizer in many restaurants, but you can make a delicious version right at home. This recipe is easy and quick, perfect for parties or family dinners. The combination of clams and cheeses packs a savory punch that is sure to impress your guests. Plus, making…