Description
Delicious low-carb rolls filled with seasoned ground beef, fresh veggies, and gooey cheese, perfect for a keto lifestyle.
Ingredients
Scale
- 1 lb ground beef
- 1 cup bell peppers, sliced
- 1 cup onion, sliced
- 1 cup shredded cheese (provolone or mozzarella)
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Low-carb wraps or almond flour dough
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- Add sliced bell peppers, onion, garlic powder, salt, and pepper to the beef and cook until vegetables are tender.
- Lay the low-carb wraps or almond flour dough on a flat surface.
- Spoon the beef and vegetable mixture onto each wrap and top with shredded cheese.
- Roll up the wraps tightly and place them seam side down on a baking sheet.
- Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and the wraps are golden brown.
- Serve warm and enjoy!
Notes
For a crispier texture, bake the rolls longer but watch carefully to avoid burning. Customize with different fillings like mushrooms or ground turkey.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Keywords: keto, low-carb, cheesesteak, rolls, dinner, lunch