Key Lime Pie Yogurt Bark Recipe High Protein

Key Lime Pie Yogurt Bark Recipe High Protein

Author: Chef Elsa Prep Time: 15 min
Cook Time: 0 min Total Time: 240 min
Yield: 12 servings Category: Desserts And Drinks Cuisine: American Diet: High Protein, Gluten-Free

Description

Description Bright, tangy Key Lime Pie Yogurt Bark combines classic dessert flavors with high protein Greek yogurt for a refreshing snack.

Ingredients

  • 2.5 cups Greek yogurt, plain, non-fat or low-fat
  • 3.5 tbsp key lime juice
  • 2 tbsp powdered Swerve (or 1 tbsp honey)
  • 1 teaspoon vanilla extract
  • 1 tablespoon lime zest
  • 1/3 cup crushed gluten-free graham crackers
  • 1/4 cup toasted coconut, unsweetened
  • 1 scoop vanilla protein powder
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Instructions

  1. Prepare a baking sheet with parchment paper covering the entire surface.
  2. In a bowl, mix key lime juice, lime zest, sweetener, vanilla extract, and protein powder. Whisk until dissolved.
  3. Fold in Greek yogurt until smooth and uniform.
  4. Spread the yogurt mixture on the prepared baking sheet to about 1/4 to 1/2 inch thick.
  5. Sprinkle crushed graham crackers and toasted coconut evenly over the mixture.
  6. Freeze for at least 3-4 hours or overnight until solid.
  7. Once frozen, break the bark into bite-sized pieces.
  8. Store leftovers in an airtight container in the freezer for up to 2-3 weeks.

Notes

  1. Notes
  2. For extra crunch, consider adding chopped nuts or fruit. Ensure to taste the mixture before freezing and adjust sweetness as needed.